Eauzone Food Menu

with mixed leaves and Caesar dressing (G, D, E, U, F) with mango chutney (G, D, B) with caramelized onions and bacon (G, D, U, E, K) with tahini, rocket, tomato, red onion
and pickled cucumber (V, G, E, K)
marinated with soy and ginger,
served with sweet chilli sauce (M, G, Y)
with lime yogurt and pomegranate (G, E, D) (V, G, D) with oriental vegetables and
tonkatsu sauce (V, G, Y, K)

Seasonal Fresh Fruit Platter with thyme syrup
 
Selection of Ice Cream and Sorbets (per scoop)

All prices include service charge and V.A.T



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