Meaning ‘trust the chef’ in Japanese, ‘Omakase’ surprise tasting menus involve guests ‘discovering’ each Japanese-Mediterranean course as they dine. The innovative concept features five to nine courses of Japanese-Mediterranean cuisine, each with a unique texture and flavour... Choose from Kiku ‘Chrysanthemum’ Omakase (five course menu), Yanagi ‘Willow Tree’ Omakase (seven course menu) or Sakura ‘Cherry Blossom’ Omakase (nine course menu). Omakase menus are available in Notios or as private dining on the candle-lit Kyma Suite roof terraces. Menus can be discussed with the Chef the day before and tailored to suit any occasion or requirement (including vegetarian), for groups of two to eight people. Please make all bookings 24 hours in advance.